Frangipane Epiphany King Cake
Chef François Perret's Frangipane King Cake is a return to the traditional king cake, with all the know-how and quality of a great pastry chef.
An exceptional King Cake:
Refinement and Tradition
In a subtle puff pastry, almond frangipane is enhanced by a hint of rum, topped with toasted flaked almonds. Serves 8 to 10 people.
