French pastries

The Madeleine is the emblematic pastry of the Ritz Paris Le Comptoir, in homage to Marcel Proust, a loyal guest of the hotel. This season,… Read more

To start the autumn season, Chef François Perret's famous Barquette Tart is enveloped in deliciousness, with a gentle twist on the pistachio. Read more

Chef François Perret's Macaron dessert reinvents the famous French pastry in a fresher, lighter version. This autumn, the focus is on chocolate. Read more

This Madeleine has a melting caramel heart, balanced by crunchy, lightly salted peanut pieces. The creamy milk chocolate coating completes the… Read more

Chef François Perret's iconic Ritz au lait comes in a new flavor: caramel. An exquisite combination that will charm you, with its hazelnut… Read more

Chef François Perret's must-have marbled entremets now come in hazelnut flavor. A gourmet delight is revealed in this hazelnut cookie, generously… Read more

Reach the very peak of elegance with our iconic madeleines, brought together in an exquisite pyramid to enhance your most precious… Read more

Chef François Perret reinvents his iconic marble cake in a bewitching new flavor, combining lemon and Earl Grey tea, all sublimated by a sweet… Read more

In the hands of chef François Perret, a moist chocolate cake for 6 comes to life, its creamy chocolate icing enveloping every bite for divine… Read more

This season, the fruit tart at the Ritz Paris Le Comptoir will be a classic French pastry: the Lemon Tart. This elegant pastry is available… Read more

A rich, moist vanilla cake with pecans and vanilla chocolate glaze - tidings of comfort and joy. Read more

In gourmet harmony, the marbled cookie delightfully combines the sweetness of vanilla and the intensity of cocoa. Delicately roasted pecans add a… Read more

Savor our chocolate and vanilla marble cake in individual slices. Its softness will cheer you up at any time. Unless you've already taken a bite,… Read more

The mille-feuille combines crunch with cream. Its candied pecans reveal a light pastry cream that will leave you on cloud nine. Irresistible but… Read more

A classic that you know and love enjoyed at your fingertips, François Perret Chef wanted to make an XXL version. His "au naturel" large classic… Read more

Discover our gluten-free Madeleine Chocolate entremets, featuring a chocolate biscuit, almond praline and cocoa nibs that melt harmoniously into… Read more