When French pastry starts offering sandwiches, they're as gourmet as the cakes. Slender silhouettes and easy to enjoy, they are made up of ultra-fresh products.
Forget the baguette: François Perret has decided to place generous slices of ham on homemade flaky bread, accompanied by a tasty mustard sauce…
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Delicate slices of Norwegian salmon sit on a buckwheat bread for a lunch in the Fjords. A touch of lemon, a little arugula and a dill horseradish…
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