Macaron Chocolat Dessert
Chef François Perret's Macaron dessert reinvents the famous French pastry in a fresher, lighter version. This autumn, the focus is on chocolate.
The emblematic
Macaron desserts by Chef François Perret
A cocoa mousse encloses a chocolate almond biscuit, with a heart of cocoa bean praline. All enveloped in a light cream of intense chocolate.
