Chocolate Eclair Dessert
To celebrate the opening of his second address, Chef François Perret is adding a new "trompe-l'œil" to his collection: the Eclair Dessert. Here in its chocolate version, intense and irreplaceable.
A "trompe l'oeil"...
...full of chocolate.
A gluten-free cocoa biscuit houses a light chocolate mousse, filled with a chocolate cream and topped with a chocolate icing.
