Caramel Ritz au Lait
Chef François Perret's iconic Ritz au lait comes in a new flavor: caramel. An exquisite combination that will charm you, with its hazelnut shortbread enclosing a vanilla rice pudding heart, covered in caramel, all concealed by a milk chocolate shell.
A childhood memory
BY FRANÇOIS PERRET
The caramel Ritz au lait: a delicious dessert where the pleasure of tasting lies in the contrast of textures: the crunch of the shortbread cookie reveals a creamy, melting rice pudding with a caramel coating.
