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This Madeleine has a melting caramel heart, balanced by crunchy, lightly salted peanut pieces. The creamy milk chocolate coating completes the delicious taste experience.

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Peanut Madeleine

The creative vision of Chef the François Perret

For the coming autumn, Chef François Perret has reinvented his seasonal Madeleine into an ultra-gourmet offering, like a reinterpretation of the snacks of our childhood.