This Madeleine has a melting caramel heart, balanced by crunchy, lightly salted peanut pieces. The creamy milk chocolate coating completes the delicious taste experience.
Peanut Madeleine
The creative vision of Chef the François Perret
For the coming autumn, Chef François Perret has reinvented his seasonal Madeleine into an ultra-gourmet offering, like a reinterpretation of the snacks of our childhood.