Fig Barquette Tart
For this autumn's version of his famous Barquettes, the Chef François Perret has chosen to honour the fig, a delicate fruit with a very short season.
Limited time only!
The perfect combination
Bresse cream, figs and walnuts
The Fig Barquette Tart combines the deliciousness of stewed figs with the sweetness of an almond, fig and walnut cream. The whole is balanced by the freshness of the Bresse cream, and placed on a bed of crispy sweet pastry.
