As a tribute to Auguste Escoffier, the famous chef at the Ritz Paris, Chef François Perret has created a deliciously contemporary gourmet egg for Easter.
Gourmet and gastronomic...
...deliciously contemporary!
Beneath a double shell of dark and white chocolate are inserts of marshmallow, mixed with hazelnut praline, magnified by slivers of hazelnut with fleur de sel.
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