Ritz Paris Le Comptoir offers a cake that is all about contrast – powerful, airy and delicious. The chocolate fondant cake combines the light texture of mousse and the powerful flavor of 72% Panama chocolate. This chocolate delight is also crowned with a crunchy lace wrap. Note: its flour-free cookie is suitable for a gluten-free diet.
Like a cloud
François Perret surprises us again with his chocolate fondant cake. Not only is it flour-free, but it has a delicate shape and a lightweight texture. Your enjoyment of it is multiplied by the use of rich, flavorful 72% chocolate from Panama that will leave a lingering taste on your tongue.