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Ritz Paris Le Comptoir offers a cake that is all about contrast – powerful, airy and delicious. The chocolate fondant cake combines the light texture of mousse and the powerful flavor of 72% Panama chocolate. This chocolate delight is also crowned with a crunchy lace wrap. Note: its flour-free cookie is suitable for a gluten-free diet.


Be light-hearted

Like a cloud

François Perret surprises us again with his chocolate fondant cake. Not only is it flour-free, but it has a delicate shape and a lightweight texture. Your enjoyment of it is multiplied by the use of rich, flavorful 72% chocolate from Panama that will leave a lingering taste on your tongue.

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