Raspberry Tart
Throughout the summer, Chef Joris Theysset unveils a collection of fruit tarts that evolves with the season. Cherry, peach, raspberry, and blueberry take centre stage in a series of fresh, elegant, and indulgent creations, available in both individual and sharing formats.
The Summer Tart Collection...
By Chef Joris Theysset
A celebration of the bright, tangy character of raspberry, expressed through a variety of textures: a tender clafoutis, a fruity raspberry confit, and fresh raspberries, some delicately filled with raspberry coulis.
