Throughout the summer, Chef Joris Theysset unveils a collection of fruit tarts that evolves with the season. Cherry, peach, raspberry, and blueberry take centre stage in a series of fresh, elegant, and indulgent creations, available in both individual and sharing formats.
The Summer Tart Collection
By Chef Joris Theysset
A celebration of the delicate, juicy character of peach, expressed through a variety of textures: a tender clafoutis, a fruity peach confit, and finely sliced fresh peaches.