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Between a chocolate shortbread, and a chocolate and pistachio praline shell, the creaminess of the Ritz au Lait, contrasts with the crispness of the pastry. It's an immediate immersion in the world of François Perret.

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The Chef's signature creation

that takes you back to childhood

François Perret creates a delicious dessert centered around rice pudding and pistachio. The pleasure in tasting comes from a contrast of textures: the crunchy shortbread biscuit is complemented by a creamy and smooth rice pudding. A never before seen return to childhood and the return of rice pudding in patisserie.

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