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Chef François Perret's iconic marbled entremets come in a new combination of flavours: pistachio and chocolate. The Savoy biscuit, pistachio cream, chocolate mousse and chocolate and pistachio coating will give you even more pleasure.


From marble cake

to an original dessert

To revisit his unmissable marble cake, François Perret has turned it into an entremet: a very gourmet version, but as light as a feather. To perfect this gourmet innovation, he chose amber vanilla. Thanks to a long infusion of the beans, it adds an unexpectedly strong flavour. Enough to make your tasting experience unforgettable.