Lemon Interlaced Madeleines Log
Every year, Chef François Perret reinvents the Interlaced Madeleines Log. This log is a true symbol of Ritz Paris Le Comptoir, as she revisits its signature pastry, the Madeleine, in a generous, poetic form. Here, in its lemon version, for a light, fruity dessert.
A sweet-tart delight
Fresh Lemon and Crunchy Almond
On a crunchy almond biscuit lies an intense lemon confit, underneath a tangy lemon cream, wrapped in a cream.
