Set of Gingerbread Madeleines
For the holidays, Chef François Perret reinvents his iconic Madeleine with a new recipe perfect for the season: gingerbread, a childhood memory of the comforting pastry that warmed us in the heart of winter.
Gingerbread Madeleines:
Orange Marmalade and Gourmet Glaze
A spiced madeleine hides a heart of orange marmalade, coated in a glaze that's half milk chocolate and half royal icing.
