Rasberries Tart Barquette
The Raspberry Tart Barquette is a childhood icon revisited. On a bed of crisp sweet pastry, almond cream spreads tenderly, welcoming fresh raspberries topped with an intense raspberry confit. To crown this balance of flavors, Bresse cream adds an exquisite milky touch. A sweet hymn to French tradition, reinvented with passion.
The Rasberries Tart Barquette
A TANGY FRESHNESS
Chef François Perret's raspberry tart barquette is a symphony of exquisite flavors, where the tart freshness of raspberries meets the milky sweetness of subtle cream. Each mouthful captivates the senses and reveals the excellence of his pastry-making expertise.