Chocolate Interlaced Madeleines Log
Every year, Chef François Perret reinvents the Interlaced Madeleines Log. This log is a true symbol of Ritz Paris Le Comptoir, as she revisits its signature pastry, the Madeleine, in a generous, poetic form. Here, in its all-chocolate, all-indulgence version.
Chocolate Elegance:
Christmas Interlaced Madeleines Log
On an intense cocoa sponge cake lies a gourmet praline of cocoa nibs, underneath a soft chocolate cream, wrapped in a chocolate cream.
