Madeleine desserts
Discover our gluten-free Madeleine Chocolate entremets, featuring a chocolate biscuit, almond praline and cocoa nibs that melt harmoniously into a light chocolate cream, topped with a delicate mousse in the shape of the house's emblematic madeleine. Also available in passion fruit flavour, a perfect combination of a soft Savoy biscuit, a crunchy crumble and a light passion fruit cream.
SOFT GLAZE
AN EXQUISITE COMBINATION
The madeleine is the main attraction in our gourmet shop. The entremets version required an XXL mould designed by François Perret himself!
