Cocoa-headed brioche entremets
Chef François Perret has created a new cocoa-flavored version of his famous brioche à tête entremets. An exquisite fusion of soft cookie, velvety cream, chocolate chips with fleur de sel, and a light, chocolaty mousse. A harmonious taste experience, both in texture and flavor.
The art of Brioche à tête
ELEGANCE AND INDULGENCE
Chef François Perret's "Cocoa-headed brioche entremets" is an exquisite creation that skilfully combines different textures and flavours. Its heart hides a gourmet treasure: a creamy chocolate that recalls the sweetness of childhood. The whole is crowned with a light chocolate mousse, adding a touch of lightness. A creation that celebrates the brioche tradition with a touch of modernity and sophistication.
