A delicious dessert combining the lightness of a Savoy cookie with the crunchy texture of a crumble, sublimated by an unctuous lemon cream and a slightly tangy cream mousse. A perfect marriage of flavors and textures for a refreshing taste experience.
The lemon madeleine entremets
A ZEST OF FRESHNESS
Let yourself be carried away by Chef François Perret's delicious spring creation: the madeleine entremets revisited with lemon, an explosion of freshness for both the eyes with its sunny shade and the taste buds with its exquisite combination of flavors.